Fish Consumption Publications

Fish availability in supermarkets and fish markets in New Jersey

Heavy metals in commercial fish in New Jersey

Burger, J. and M. Gochfeld. 1991. Fishing a superfund site: dissonance and risk perception of environmental hazards by fishermen in Puerto Rico. Risk Anal. 11:269 277.

Burger, J., K. Staine, and M. Gochfeld. 1993. Fishing in contaminated waters: knowledge and risk perception of hazards of fishermen in New York City. J. Toxicol. Environ. Health 39:95 105.

Burger, J. and M. Gochfeld. 1996. Fish advisories: useful or difficult to interpret? Risk: Health, Safety & Environ. 7:23 33.

May, H. and J. Burger. 1996. Fishing in a polluted estuary: fishing behavior, fish, consumption, and potential risk.
Risk Anal. 16:459 471.

Burger, J. 1997. Recreation and risk: Potential exposure. J. Toxicol. Environ. Health 52:269 284.

Burger, J. 1998. Attitudes about recreation, environmental problems, and estuarine health along the NJ shore. Environ. Manage. 22:869 876.

Burger, T. 1998. Fishing and risk along the Savannah River: possible intervention. J. Toxic. Environ. Health 55:405 419.

Burger, J. 1999. Recreation, consumption of wild game, risk, and the Department of Energy sites: perceptions of people attending the Lewiston (Idaho) "Roundup." J. Toxicol. Environ. Health 56:221 234.

Burger, J., K. K. Pflugh, L. Lurig, L. A. vonHagen, and S. vonHagen. 1999. Fishing in Urban New Jersey: Ethnicity Affects Information Sources, Perception, and Compliance. Risk Anal. 19:217 229.  

Burger, J, W. Stephens, C.S. Boring, M. Kuklinski, J. W. Gibbons and M. Gochfeld. 1999. Ethnicity and Risk: Fishing and Consumption in People Fishing along the Savannah River. Risk Anal. 19:427 438.

Pflugh, K. K., L. Lurig, L. A. vonHagen, S. vonHagen and J. Burger. 1999. Urban angler's perceptions of risk from contaminated fish. Science Total Environ. 228: 203 218.

Burger, J. 1999. American Indians, Hunting and fishing rates, risk and INEEL. Environ. Res. 80:317 329.

Burger, J. 2000. Gender Differences in Meal Patterns: Role of Self caught Fish and Wild Game in Meat and Fish Diets. Environ. Res. 83:140 149.

Burger, J. 2000. Consumption advisories and compliance: the case of the fishing public and the deamplification of risk. J. Environ. Planning and Manage. 43:471 488.

Burger, J., M. Gochfeld, C. W. Powers. L. Waishwell, C. Warren and B. D. Goldstein. 2000. Science, policy, stakeholders, and fish consumption advisories: developing a fish fact sheet for the Savannah River. Environ. Manage. 27:501 514.

Burger, J., K. F. Gaines, W.L. Stephens, S. Boring, I.L. Brisbin, Jr., J.Snodgrass, J. Peles, L. Bryan, M.H.S. Smith, and M. Gochfeld. 2001. Radiocesium in fish from the Savannah River and Steel Creek. Risk Anal. 21:545-559.

Stern, A., Gochfeld, M., Weisel, C., Burger, J. 2001. Mercury and methylmercury exposure in the New Jersey pregnant population. Achiv. Environ. Health 56:4 10.

Burger, J., L. Waishwell, 2001. Are We Reaching the Target Audience? Sci Total Environ. 277:77-86.


Burger, J., K.F. Gaines, C. S. Boring, W. L. Stevens, Jr., J. Snodgrass, and M. Gochfeld. 2001. Mercury and Selenium in Fish from the Savannah River: Species, Trophic Level, and Location Differences. Environ. Res. Section 87: 108-118.

Burger J., Karen F. Gaines and M. Gochfeld. 2001. Ethnic Differences in Risk from Mercury among Savannah River Fisherman. Risk Anal. 21:533-544.

Burger, J., S. Boring, C. Dixon, C. Lord, M. McMahon, R. Ramos, S. Shukla, and M. Gochfeld. 2002. Exposure of South Carolinians to commercial meats and fish within their meat and fish diet. Sci. Total Environ. 287:71-81.

Burger, J. and M. Gochfeld. 2002. The Role of Wild Game in the Diet of Recreationists in South Carolina. J. Environ. Planning and Manage. 45:103-128.

Burger, J. 2002. Consumption Patterns and Why People Fish. Environ. Res. 90:125-135.

Campbell, K. R., R. J. Dickey, R. Sexton, J. Burger. 2002. Fishing Along the Clinch River of Watts Bar Reservoir Adjacent to the Oak Ridge Reservation, Tennessee: Behavior, Knowledge and Risk Perception. Sci. Total Environ. 299:145-161.

Burger, J., C. Dixon, and C.S.Boring. 2003. Effect of Deep-Frying fish on Risk from Mercury. J Toxicol. Environ. Health 66:817-828.

Burger, J., J. Fleischer, and M. Gochfeld. 2003. Fish, shellfish, and meat meals of the public in Singapore. Environ. Res. 92:3:254-261.

Burger, J. M. H. McDermott, C. Chess, E. Bochenek, M. Perez-Lugo, and K. K. Pflugh. 2003. Evaluating Risk Communication about Fish Consumption Advisories: Efficacy of a Brochure versus a Classroom Lesson in Spanish and English. Risk Anal. 23:4:791 803.

Burger, J. 2004. Fish Consumption Advisories: Knowledge Compliance: Why People Fish in an Urban Environment. J. Risk 7:463-479.

Burger, J and M. Gochfeld. 2004. Mercury in Canned Tuna: Temporal Trends. Environ. Res. 96:239-249.

Burger, J and K. R. Campbell. 2004. Species differences in contaminants in fish on and adjacent to Oak Ridge Reservation, Tennessee. Environ. Res. 96:145-155.

Burger, J. A. H. Stern, C. Dixon, C. Jeitner, S. Shukla, S. Burke and M. Gochfeld. 2004. Fish availability in supermarkets & fish markets in New Jersey. Sci. Total Environ. 333: 89-97.

Burger, J. and K.R. Campbell. 2004. Species differences in contaminants in fish on and adjacent to the Oak Ridge Reservations, Tennessee. Environ. Res. 96:145-155.

Burger, J. A. Stern and M. Gochfeld. 2005. Mercury in Commercial Fish: Optimizing Individual Choices to Reduce Risk. Environ. Health Perspectives 113: 266-271.

Gochfeld, M. and J. Burger. 2005. Good Fish/Bad Fish: A Composite Benefit-Risk by Dose Curve. Neurotoxicology 26:511-520.

Burger, J. 2005. Fishing, fish consumption, and knowledge about advisories in college student and others in central New Jersey. Env. Res. 98: 268-275.

Burger, J. and M. Gochfeld. 2005. Heavy metals in commercial fish in New Jersey. Env. Res. 99:403-412.

Burger, J. and M. Gochfeld. 2005. The Peconic River: Concerns Associated with Different Risk Evaluations for Fish Consumption. J. Environ. Planning and Manage. 48: 789-808.

Chess, C., Burger, J., and M.H. Hughes. 2005. Speaking Like a State: Environmental Justice and Fish Consumption Advisories. Society and Natural Resources, 18:267-278.

Burger, J., Gochfeld, M., Burke, S., Jeitner, C., Jewett, S. Snigaroff, D., Snigaroff, R., Stamm, T., Harper, S., Hoberg, M., Chenelot, H., Patrick, R., Volz, C. and J. Weston. 2006. Do Scientists and fisherman collect the same fish? Possible implications for exposure assessment. Env. Res. 101: 34-41.

Burger, J. and M. Gochfeld. 2006. A framework and information needs for the management of the risks from consumption of self-caught fish. Environ. Res. 101: 275-285.

Burger, J. and Gochfeld, M. 2006. Mercury in fish available in supermarkets in Illinois: Are there regional differences. Sci. Total Environ. 367: 1010-1016.

Burger, J., Gochfeld, M., Jeitner, C., Burke, S., Stamm, T. 2007. Metal levels in flathead sole (Hippoglossiodes elassodon) and great sculpin (Myoxocephalus polyacanthocephalus) from Adak Island, Alaska Potential risk to predators and fisherman. Environ. Res. 103: 62-69.

Burger, J. Gochfeld, M. 2007. Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: Fish age and size effects. Environmental Research. 105:2:276-284
 

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