George M. Carman
Professor

Rutgers University
Dept. of Food Science
Food Science Bldg.- Room 203E
School of Environ & Biol Sciences
New Brunswick. NJ 08901
(732) 932-9611. Ext. 217
FAX- 6776

carman@aesop.rutgers.edu

Visit Dr's Carman's webpage


Regulation of phospholipid metabolism. signaling in yeast


Dr. Carman’s research utilizes molecular genetic and biochemical approaches to study the regulation of phospholipid metabolism in the yeast Saccharomyces cerevisiae. Phospholipids are essential molecules that contribute to the structural definition of cell membranes, and participate in the regulation of cellular processes as signaling molecules and as reservoirs of lipid messengers. The Carman laboratory has made significant contributions to the understanding of phospholipid synthesis in yeast through the purification and characterization of several enzymes and the isolation and characterization of key genes. The laboratory has played a major role in the discovery that the expression of phospholipid biosynthetic enzymes is regulated by phospholipid precursors and the mineral zinc; and that key enzymes are regulated by membrane- and cytosolic-associated components and by covalent modification by protein kinases. These forms of enzyme regulation have profound effects on membrane phospholipid composition and have important medical implications for understanding the molecular basis for various diseases.

View Dr. Carman's publications in Pub Med